Hobart Bike Kitchen is having a get together of all the “chefs” and partner organisations to catch up, share what’s happening in the bike world and yours and to see how we can do more good things to help build a stronger Hobart community.
Well that’s the broad plan and we’d love you to come along and join us over a delicious lunch in the sunny backyard of 130 Davey St.
It will be just on a year since we opened the new premises and it’s been great to realise some of the promise that the partnership with TWS promised, and to have had many new Hobart Bike Kitchen customers.
But it’s not just about what we’re doing, we want to hear ideas of how the partnerships we have established can grow.
We’re also hoping to encourage a few more “chefs” to join us. So if you would be interested in improving &/or sharing your bike maintenance skills please email and we’ll send you an invitation.
Proper chef Paul has already started looking at a menu. As he said we are a multi-cultural bunch and embrace a number of different diets, So here’s a couple of tasters from the menu just to encourage you along.
Felafels (Vegan, Gluten Free)
Potato and Kale Cakes (Vegan, Gluten Free)
Harira (Vegan, Gluten Free) – spicy Moroccan vegetable and chickpea soup
Fried Hokkien Noodles with Tofu and Vegetables (Vegan)