Hobart Bike Kitchen

I think we’ve all noticed that the days are shorter, so much so that packing up at 5:00 is all a bit hard.

So until further notice our Sunday Session hours will be 1:00 to 4:00.

It’s still best to check the event detail on the Upcoming Events widget to confirm time and location.

The Upcoming Events widget is that thing on the left, if you mouseover or click on the event description it will show more information. The mouseover shows time properly, sadly for some reason when you click and go to the Google calendar it shows time in GMT if you’re not logged in to Google – sorry.

But even though it’s winter, we’ve been having some great Sunday Sessions, the sun’s been shining, there’s plenty of you turning up and we’ve got heaps to do.

Here are some photos from last weekend.

you can work in one’s

or two’s

or three’s

or as a family

when this one is finished it will deserve a story all it’s own

So what’s been happening since the grander than grand Grand Re-Opening?

Well our Sundays have been full of bike fixing goodness. There’s been a great turn out each Sunday Session and the atmosphere has been terrific.

Also it’s been great to welcome some new chefs to Hobart Bike Kitchen. Dan, Paul C, Paul W, Rob, Matt, Jarod – Welcome!
A plan is useful, a space is important, some bikes critical – but it’s the people that make this thing work, and are also what makes it worthwhile.

So here are some pictures sharing the bike love.

See you soon, HBK team

food, families, fun – what more do you want?

that’s the sort of smile an afternoon at HBK puts on your face

what am i doing here?

Well it’s happened and it was a great success – the Grand Re-Opening of Hobart Bike Kitchen was brilliant.

It looked just like the vision – Community, Cooperation, Bikes, Sunshine, …

For all of that to have happened we have a number of organaisations and people to thank.

Hobart’s indigenous owners the Muwinina people
The Wilderness Society – for a great space, and for sharing our vision
Tas Community Fund – without them there would be no new shed, fewer tools and no trailer, and the bike racking yet to come
Rotary Hobart – for toolboard & new power tools
Hobart City Council – for the rest of the shed, the workbenchs, the lovely Park tools
Island Workshop – for making the shed sit where it’s meant to, and will continue to do so
Hazell Bros – for the concrete on which everything sits
Min. for Sustainable Transport & Leader of The Greens – for the Grand Re-Opening BBQ and for riding bikes
Jackman & McRoss – wasn’t the bread great

Greg Parssey – for all of our signwriting
Luke – for extracting the digit and getting the foundations started

Lance, Ben, Mark, Sam, Paul C, Steve, Ollie, Dan, Tim, Paul W, Rob and to those whose names I don’t know who all contributed to the organising, clearing, digging, shed building, parts stacking, bike moving, … that created the new shed.

To everyone who has been part of Hobart Bike Kitchen since we started, whether you’ve worked on the tools, made a donation or received assitance, and made what we are doing worthwhile.

Lastly, but most importantly, to our partners & families who have enabled this to happen by putting up with us, by being understanding of the amount of bikes and bike related stuff that has entered their lives and by supporting us.

Cutting the ribbon – actually cutting the rim tape.

We’re going to build a bigger one over there.

I like that Hobart Bike Kitchen mob

Not everyone who made it but you get the idea

I hope you’re getting excited, we certainly are.

The Shed is up, the tool bench is a picture of beautifully organised tools (long may it stay that way) and the shelves are full of bike bits.

We’ve got food and drinks, some VIP guests and a good forecast for the Grand re-Opening.

So roll on Sunday and we’ll get the shed open and our first Sunday Session on the new site.

Thanks to everyone who is coming along to help us kick off in style.

Not that everything is done. We’ve still got a big bike rack to build and fill so let us know if you want to lend a hand.

We also want to add a whole lot more of you to the HBK Chef roster to ensure we can run plenty of Sunday Sessions, expand into other days of the week and engage with a whole lot more groups who appreciate the wonderfulness that bikes can provide.

Bike love,
HBK

Its taken a long time, but at last it’s really happening!

it was a big day on the Hobart Bike Kitchen calendar – the slab has had a couple of weeks to cure, we’ve got some big cardboard boxes of shed and we’ve got some great HBK volunteers.

Thanks to everyone who turned up. It might not have been an Amish barn raising but at the end of the day we’ve got ourselves a 3m x 6m shed full of possibilities.

We have a couple of weekends to go with some ridying up to do, shelving, work benches and the like so keep an eye out for our next couple of working bees.

So here’s a bunch of photos of getting through the day.