So when are you open?

Our intention is to hold a Sunday Session, or some other activity, every weekend.

We’ve got a pretty good track record from our time in Taroona and, with the help of the new “chefs” coming on board, expect to be able to keep to that.

But as we are all volunteers, with families and parts of our lifes which aren’t devoted to HBK, it may not always workout that we can schedule a session.

Also some weekends we hope to run sessions at other locations, such as the Sustainable Living Festival, or it could be with your community group.

So how do you know what we’re doing? It’s easy – check the Upcoming Sessions widget on the left hand side of the page. The event will have the date/time and location of what we’re doing and any other info. which might be useful. Either mouseover or click on the link to see the details.

If it says there’s a problem with the feed that generally means we haven’t anything scheduled.

We have a great partnership with The Wilderness Society and they have given us access on Sunday afternoons to their space. We need to respect that by running sessions as agreed so please only come along when a session is scheduled and don’t turn up on spec.

If you’d like to make a donation and drop stuff off and Sunday afternoon isn’t convenient for you please email us at hobartbikekitchen@gmail.com

No Sunday Session – 22nd March 2015

NO SUNDAY SESSION
It’s Cycling Sunday and as the headline says a perfect day to get on our bikes.
(though that’s every day)
http://www.themercury.com.au/news/tasmania/perfect-day-to-get-on-our-bikes/story-fnj4f7k1-1227270558300

 

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Image © Mercury

So we’re getting the bikes out heading off to Bellerive and going for a ride.

We hope you do as well. It doesn’t have to be one of the organised rides, make your own Cycling Sunday and head off with the kids or find a new cafe.

Bike Love,
HBK

New Road Rules

From 25 February new road rules will be introduced on Tasmanian roads to increase the safety of cyclists.

When passing or overtaking a cyclist, a driver will be able to straddle or cross a continuous centre line in order to leave a safe space between their vehicle and the cyclist, when it is safe to do so.

This means to pass a cyclist safely, a driver can cross:

  • a single continuous line;
  • a single continuous line with a broken line on the left or right, or;
  • double continuous lines.

It is recommended that a driver should leave at least one metre clearance between their vehicle and the cyclist on roads up to and including 60 km/h and 1.5 metres on roads above 60 km/h.

To support these changes, new yellow warning signs with the message “pass cyclists safely” will be rolled out along popular cycling routes throughout February and March.

To assist drivers and cyclists to understand the changes, we have developed a web page with a digital clip, depicting how and when to apply the rules, together with common questions and answers.

For more information visit: http://www.transport.tas.gov.au/centrelines

centrelines

Thank you to the Cykel Chefen

Thank you to the Cykel Chefen you ask?

Well I’d like to offer a big thank you to everyone from HBK who was involved in making the Sustainable Living Festival another great weekend.

To those who helped get the bikes ready, setup and participated over the weekend thanks very much. I’m pretty sure we all enjoyed ourselves.

To everyone who has donated in the past, or took part in the auctions and especially the auction winners thanks also.

Also it’s an excuse to use an photo from Copenhagen I took while on holidays.

You’ll all be pleased to know that our auctioneers did a stirling job and we reached our target for the weekend and have definitely raised enough to pay the bills and look to do more of the great work we’re known for.

If you want to see more pictures from then weekend check out the facebook page https://www.facebook.com/HobartBikeKitchen

Cykel Chefen, Copengahen
Cykel Chefen, Copengahen

FREE Bike Maintenance Training Course

The Hobart Bike Kitchen is running a FREE Bike Maintenance Certificate Course over three consecutive Sundays. The course will be run from 12-1pm (with optional skills practice from 1pm-4pm) on Sunday the 3rd, 10th and 17th of August. Location is 130 Davey St, Hobart.

Check out the form for more details and registration info.
https://docs.google.com/forms/d/1d8X9q1DrE97e2YTMHEX47dSHj06HDijjKStBjhYVY7g/viewform

Speak up for Battery Point Walk & Cycleway

Comment period closes THIS THURSDAY.

Unless Council receive positive support for the proposal, a handful of Battery Point residents are likely to kill this great idea.

Bicycle Tasmania have set up a great page set up on their website about it http://www.biketas.org.au/speak_up_for_battery_point_walk_cycleway – including a super-easy-to-use, template email representation.

Artist's mpression from the planning documentation
Artist’s impression from the planning documentation

Would you like to join us for lunch?

Hobart Bike Kitchen is having a get together of all the “chefs” and partner organisations to catch up, share what’s happening in the bike world and yours and to see how we can do more good things to help build a stronger Hobart community.

Well that’s the broad plan and we’d love you to come along and join us over a delicious lunch in the sunny backyard of 130 Davey St.

It will be just on a year since we opened the new premises and it’s been great to realise some of the promise that the partnership with TWS promised, and to have had many new Hobart Bike Kitchen customers.

But it’s not just about what we’re doing, we want to hear ideas of how the partnerships we have established can grow.

We’re also hoping to encourage a few more “chefs” to join us. So if you  would be interested in improving &/or sharing your bike maintenance skills please email and we’ll send you an invitation.

Proper chef Paul has already started looking at a menu. As he said we are a multi-cultural bunch and embrace a number of different diets, So here’s a couple of tasters from the menu just to encourage you along.
Felafels (Vegan, Gluten Free)
Potato and Kale Cakes (Vegan, Gluten Free)
Harira (Vegan, Gluten Free) – spicy Moroccan vegetable and chickpea soup
Fried Hokkien Noodles with Tofu and Vegetables (Vegan)

Bike Love,
Mark

How are we going?

Well it has been a while since a blog post, so are we still a going concern?

Happily, I can say we’re very much still in business. Actually we’ve been so busy that we’ve struggled for time to take photos and write blog posts hence the lack of new material.

Sunday Sessions are rocking along with many bikes coming and going and a great mix of people turning up.

We’ve had young guys following up the PULSE sessions Matt ran to get some reflectors and lights,
past session participants dropping in for a tune up,
Finn from England required a bike to take him round Tassie and eventual on to Queensland or Northern Territory…,
we’ve worked on Bike Polo bikes,
international students looking for a bike,
& various bikes for many happy riders

We have had a couple of Sundays where we haven’t been able to get a chef into the kitchen so please check the Upcoming Events widget on the left hand side of the page to confirm that a session is on, and where it might be in case we’re running the session elsewhere.

While I don’t have a bunch of pictures to illustrate that here are some of a lovely donation which we’re looking forward to finding a loving home.

Bike Love, HBK

 

Argosy - do you know where they're from
Argosy – do you know where they’re from
Love that detail
Love that detail
painted rims!
painted rims!
WP_20140130_20_45_57_Pro
Needs some love
WP_20140130_20_46_06_Pro
Argosy